YUBA VEGETABLE DUMPLINGS x 8
Traditional preparation and serving method:
- Steam the dumplings until the outside of the dumpling becomes clear to reveal the vegetables inside.
- Remove the steamed dumplings (try not to let them cool) and dip in a dish containing a mix of vinegar and ra-yu (red-pepper oil). Another alternative is to dip the dumpling in a dish containing a mix of mustard and soy-sauce.
Hint:
Deepfry the dumplings but make sure to remove all the excess oil with kitchen paper.| ENERGY Kcal | PROTEIN g. | FAT g. | SUGAR g. | FIBRE g. |
| 142 | 3.2 | 0.5 | 31.1 | 1.4 |
| CALCIUM mg. | PHOSPHATE mg | IRON mg. | NITRATE mg. | POTASSIUM |
| 203 | 53 | 7.2 | 277 | 629 |
| VITAMIN A | VITAMIN B1 mg. | VITAMIN B2 mg. | VITAMIN C mg. | SALT g |
| 447 | 0.06 | 0.02 | 0 | 0.4 |
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