Protein Information

How Yuba is hand-made in Kyoto, Japan

DEEP FRIED OVAL YUBA IN VEGETARIAN SOUP - SERVES THREE PEOPLE

Traditional preparation and serving method:

  1. Defrost the yuba and the soup.
  2. Heat up in a pot. Turn off when it reaches boiling point. Place a small amount of grated ginger on top and serve in a deep bowl.

Hint:

For a challenging arrangement add a little bit of arrowroot powder to the soup. This addition of starch will result in the oval yuba floating like a lotus in the middle of the soup.
NUTRITION INFORMATION PER PACK (200G)
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
296 27.3 16.4 8.0 -
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
109 310 4.4 325 184
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
- 0.20 0.12 - 0.8


YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso
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