YUBA SASHIMI ROLL - 5 ROLLS (90G)
Traditional preparation and serving method:
- Naturally defrost the pack of yuba rolls in the refrigerator
- Slice the Yuba rolls evenly in half and use to make vegetarian shabu-shabu The Yuba rolls make an excellent and tasty subsititute for meat. Best to use 15 rolls (3 packs x 90g) for one person.
Hint:
Add to a rich vegetarian soup. Alternatively try a preprepared cooked roll yuba in vegetarian soup| ENERGY Kcal | PROTEIN g. | FAT g. | SUGAR g. | FIBRE g. |
| 208 | 19.6 | 12.3 | 3.7 | - |
| CALCIUM mg. | PHOSPHATE mg | IRON mg. | NITRATE mg. | POTASSIUM |
| 81 | 225 | 3.2 | 4 | 261 |
| VITAMIN A | VITAMIN B1 mg. | VITAMIN B2 mg. | VITAMIN C mg. | SALT g |
| - | 0.15 | 0.08 | - | - |
[ Home ][ E-mail ]