for eight hours
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First, the finest soya beans are chosen. The beans are then soaked for eight hours |
The soaked beans are then ground. | The pulp is then strained by hand and the vat is filled up with juice | The juice is now ready to be transformed into yuba |
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| Yuba Sheet is pulled up one by one from the surface of the soyabean juice | The juice is heated on a special layered surface. | Yuba Sheet is left to dry |
Help yourself ! |