Protein Information

How Yuba is made

YUBA BALL WITH A CITRON YUZU MISO SOFT CENTRE X 8 (96G)

Traditional preparation and serving method:

  1. Naturally defrost the yuba in the refrigerator.
  2. Sprinkle lightly with salt to balance the sweet miso taste.
  3. Attractively arrange the balls on a plate and serve. Decorate on the side with a green vegetable such as parsley.

Hint:

Yuba balls are delicious appetisers for a meal. The miso acts as a natural preservative thus facilitating storage in the refrigerator for one week. Only this yuba product can be left in the refrigerator for one week due to the miso content. Other yuba products need to be frozen.
  1. Deep-fry for three seconds.
  2. Dip in salt.

YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso

[ Home ][ E-mail ]