Protein Information

How Yuba is hand-made in Kyoto, Japan

COOKED YUBA ROLL IN VEGETARIAN SOUP (200G) - SERVES THREE PEOPLE


Traditional preparation and serving method:

  1. Defrost the yuba soup in the refigerator.
  2. Heat up in a pot. Once the soup begins to boil, immediately turn off.

Hint:

Place a small amount of wasabi on the top of the soup to create a spine tingling taste to the soup.
NUTRITION INFORMATION PER PACK (200G)
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
296 27.3 16.4 8.0 -
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
109 310 4.4 325 184
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
- 0.20 0.12 - 0.8


YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso
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