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How Yuba is made in Kyoto, Japan

Protein Information

YUBA SPRING ROLL WITH ORGANIC KYOTO VEGETABLES x 8



Traditional preparation and serving method:

  1. Deepfry the frozen spring rolls.
  2. To display all the delicious healthy vegetables waiting inside the roll, cut the top of the roll cleanly after frying and have it face upward.

Hint:

Be very careful not to overfry the roll. You should take out the rolls when they reach the surface. Ready to eat if the surface is crispy.

NUTRITION INFORMATION PER PACK OF EIGHT DUMPLINGS
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
142 3.2 0.5 31.1 1.4
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
203 53 7.2 277 629
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
447 0.06 0.02 0 0.4




YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso

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