Protein Information

How Yuba is made

YUBA SASHIMI SHEET - 3 SHEETS (140G)


Traditional preparation and serving method:

  1. After defrosting naturally in the refrigerator remove the three rolled sheets from the tray.
  2. Leave the three sheets together and fold from edge to center.
  3. Slice the sheet diagonally at 1cm intervals.
  4. If you are feeling artistic attempt to lay out the yuba slices in a ripple design. Small "waves" of yuba lapping up against each other.

Hint:

For a more challenging serving suggestion you could wrap cucumber / carrot sticks in the yuba. This can be quite tricky as the Yuba sheet needs to be laid out like a handerkerchief and wrapped very carefully around the cucumber and carrot sticks. After each fold, add another stick.
NUTRITION INFORMATION PER 140g
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
323 30.5 19.2 5.7 -
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
126 350 5.0 6 406
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
- 0.24 0.13 - -


YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso

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