How Yuba is made in Kyoto, Japan

Protein Information

YUBA CURRY (250G)

Traditional preparation and serving method:

  1. Naturally defrost the Yuba Curry in the refigerator.
  2. Serve on the top of steamed rice.
  3. On the side, decorate with sliced vegetables.

Hint:

A healthy and filling meal for either lunch or evening. When working late at night and you fancy a meal which will not upset your stomach this yuba curry ideal to ease both your stress and hunger.
NUTRITION INFORMATION PER PACK (250G)
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
121 6.6 12.8 17.5 1.1
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
53 105 2.1 281 471
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
1435 0.13 0.10 21 0.6



YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso
[ Home ][ E-mail ]