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Protein Information

How Yuba is made in Kyoto, Japan

YUBA BURDOCK SPRINGROLL (165G)



Traditional preparation and serving method:

  1. Deepfry the frozen rolls.
  2. Be very careful with the frying. With chopsticks hold the roll in the middle at the point where the yuba wrap ends.
  3. With the roll held fastly in the chopsticks, dip the burdock roll in the oil. Remove when it turns crispy.

Hint:

Slice each roll into four pieces (once in the centre and twice diagonally) -similar to matsukazari Stack the pieces on a plate and serve.

Burdock:

Burdock is a wonderful herb full of nutritious value and for centuries Native American Indians have used burdock as a food source.


NUTRITION INFORMATION FOR 1 Pack (165g)
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
213 13.8 6.6 23.1 1.8
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
105 198 2.7 360 555
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
- 0.15 0.09 3 0.9



YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso

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