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Protein Information

How Yuba is made in Kyoto, Japan

YUBA VEGETABLE DUMPLINGS x 8



Traditional preparation and serving method:

  1. Steam the dumplings until the outside of the dumpling becomes clear to reveal the vegetables inside.
  2. Remove the steamed dumplings (try not to let them cool) and dip in a dish containing a mix of vinegar and ra-yu (red-pepper oil). Another alternative is to dip the dumpling in a dish containing a mix of mustard and soy-sauce.

Hint:

Deepfry the dumplings but make sure to remove all the excess oil with kitchen paper.

NUTRITION INFORMATION PER PACK OF EIGHT DUMPLINGS
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
142 3.2 0.5 31.1 1.4
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
203 53 7.2 277 629
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
447 0.06 0.02 0 0.4




YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso

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