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First, the finest soya beans are chosen. The beans are then soaked
for eight hours
The soaked beans are then ground. The pulp is then strained by hand and the vat is filled up with juice The juice is now ready to be transformed into yuba
Yuba Sheet is pulled up one by one from the surface of the soyabean juice The juice is heated on a special layered surface. Yuba Sheet is left to dry
Help yourself !

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