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Protein Information

How Yuba is made

YUBA SASHIMI (OVAL TYPE) x 3 (140G)



Traditional preparation and serving method:

  1. Naturally defrost the yuba in the refigerator.
  2. Cut in half from top to bottom. (not left to right)
  3. Lay out on plate with white horse radish, young ginger, and soy sauce on the side.
  4. Mix the radish and soy sauce.
  5. Dip the yuba in the radish and soysauce. To enhance the treat nibble on the young ginger.

Hint:

Deep-fry until golden brown. Bring to boil rich vegetarian soup and add the yuba.

NUTRITION INFORMATION PER PACK (140G)
ENERGY Kcal PROTEIN g. FAT g. SUGAR g. FIBRE g.
323 30.5 19.2 5.7 -
CALCIUM mg. PHOSPHATE mg IRON mg. NITRATE mg. POTASSIUM
126 350 5.0 6 406
VITAMIN A VITAMIN B1 mg. VITAMIN B2 mg. VITAMIN C mg. SALT g
- 0.24 0.13 - -




YUBA PRODUCTS
Yuba Sheet Yuba Roll Oval Yuba Yuba Ball
Cooked Yuba Roll Deep-Fried Oval Yuba Yuba Lees Thunder Tofu
Yuba Curry Yuba Chop Suey Vegetarian Yuba Spring Roll Yuba Burdock Roll
Yuba Uzumi Soup Vegetable Dumpling Seaweed Dumpling Konnyaku
Shigure Smoked Yuba Yuba Snack Home-made Miso


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